1 steak 2 sauces | Beef recipes | Jamie Oliver recipes (2024)

FAQs

What is the point of A1 steak sauce? ›

A1 steak sauce is a delicious condiment whose ingredients add up to that ultimate human addictive flavor: sweet, salty, sour and umami. Maybe penultimate, because the fat and sugar of fried dough - think churros and donuts - is the actual ultimate.

Dump A1 sauce into ziploc storage bag until steaks are covered. Zip bag so that there is very little air in there. Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes. Take steaks out of the bag and throw on a charcoal grill until done to your liking.

Throw the steak on the cast iron, and let the steak sizzle for about 1 minute, then flip. Keep flipping every minute. Once the internal temperature hits 105ºF, add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then.

A1 Steak Sauce

If steak sauce is a staple in your household, grab a bottle to use as a 1-to-1 sub for Worcestershire sauce. Made from tomato paste, vinegar, and raisin paste, A1 has the same consistency as Worcestershire. It's a bit sweeter but works well as an easy swap.

They are similar but A1 has a pronounced black pepper taste that brown sauce doesn't have. Also A1 is kind of liquidy while HP has a consistency similar to ketchup.

Don't douse your steak in sauce

If you prefer having sauce on your meals though, you can ask your server about their house made steak sauces that go well with your particular steak—some options include peppercorn or truffle sauces, as well as chimichurri.

You can do both! Some people prefer to pour the A1 sauce over the steak before baking to let it caramelize and create a flavorful crust, while others like to serve the A1 sauce on the side for dipping. It's a matter of personal preference.

A. 1. Original Sauce tastes great on almost everything you put it on. Enjoy it not only with steak, but with easy chicken dinners, fish, salads and stews just to…

Do you put steak sauce on before cooking? ›

The biggest one is how you use them. Steak marinades are used by letting the meat sit in the marinade for a period of time before it is cooked. This allows the marinade to tenderize the steak while infusing it with flavor. Steak sauce, on the other hand, goes on the steak after it is finished cooking.

Meat enthusiasts will say, "A truly good steak shouldn't need sauce." And don't worry—we agree. A well-seasoned steak, when cooked properly, is perfection on its own.

Quality steak, cooked right, comes with its own sauce. The natural juices, fats, and flavors of an aged Top Sirloin, or a Super-Trimmed Filet Mignon, are better than anything that could come out of a bottle. Adding sauce to cuts like this only drown out the very flavors and aromas that make steak so delicious.

This is the purist's topping: salt, pepper, and olive oil. Combined, these create a simple but powerful trio that enhances without overshadowing — the perfect grilled steak topping. Recommended Recipe: Combine a dash of sea salt, a sprinkle of freshly ground black pepper, and a drizzle of high-quality olive oil.