BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (2024)

A Chocolate Chip Cheese Ball is the appetizer or treat you didn’t know you needed! A “cookie dough” covered in your favorite cookie toppings! What could be better than that?

BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (1)

With soft, flavored cream cheese, this Chocolate Chip Cheese Ball is so delicious, you’d think it was actual cookie dough!

What's In This Article

What is a Chocolate Chip Cheese Ball?

Think of this as the sweet cousin of the savory cheese ball. It’s almost like cookie dough! Instead of using cheeses, cream cheese is whipped, sweetened, and flavored just like your favorite cookie dough and then rolled in your favorite cookie toppings and additions.

Unlike other cookie dough-flavored recipes, this one doesn’t have flour! So there are no worries about eating raw flour and it’s actually gluten-free. And eggs, nope! None are to be found here.

How and When to Serve a Chocolate Chip Cheese Ball

Short answer? Anytime! Serve this easy Chocolate Chip Cheese Ball as a fun snack for your guests. Not only is it simple to prepare but it is easy and fun to eat no matter how old you are.

You don’t need a big party or holiday to show it off. Movie nights, book clubs, Sunday suppers, you name it, a chocolate chip cheese ball recipe is great. Let’s be honest, dessert usually falls last on the to-do list, but because you can make this ahead of time, you save time!

BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (2)

Why You’ll Love This Chocolate Chip Cheese Ball Recipe

Chocolate chip cookie dough dip rolled into mini chips and served with your favorite dippers- what’s not to love?

  • Easy to make– Besides the time needed for chilling, this chocolate chip cheesecake ball will only take you 10 minutes from start to finish. It uses simple ingredients too.
  • Great for any occasion– Whether serving for a holiday party, baby shower, or just your next party, this no-bake dessert is the best party food for any occasion.
  • Versatile– Besides being able to serve it for just about anything, you can also customize it any way you’d like to. Add mix-ins or change up what you serve on the side to dip into it. The sky’s the limit.
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Chocolate Chip Cheese Ball Ingredients

One of my favorite parts of Chocolate Chip Cheese Ball recipe is the fact that it has simple ingredients. Many of which you most likely have on hand in your pantry. The rest can be found at your local grocery store.

  • Cream cheese – As is the base of most savory cheese balls, cream cheese is also the base for this sweet cheese ball too. Room-temperature cream cheese is easier to work with and will whip up nicely.
  • Butter – I like to use unsalted butter when cooking or baking to control the amount of salt in the recipe. However, you can use salted butter if you like. Be sure to give it a taste to test the salt levels.
  • Powdered sugar – This adds sweetness and the starch in the powdered sugar works to stiffen the texture without making it heavy.
  • Brown sugar – You can choose to use either light brown sugar or dark brown sugar. This helps to achieve that classic chocolate chip cookie flavor and brings a depth of sweetness thanks to the molasses.
  • Vanilla extract – Pure vanilla extract is fantastic to bring that cookie flavor home. If you are lucky enough to have vanilla paste in your pantry, that will work here too!
  • Mini chocolate chips – You can use regular chocolate chips in this recipe, but I find the smaller chips tend to stick to the exterior of the cheese ball better and give your guests a better bite.
BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (4)

How to Make a Chocolate Chip Cheese Ball

You are going to love how easy it is to make this dessert cheese ball recipe.

  1. Beat cream cheese and butter.In a medium mixing bowl, cream together the cream cheese and butter until light and fluffy. Adding in the air helps prevent it from being dense and heavy. You know it’s done with the color gets just a touch lighter.
  2. Add sugars and vanilla.Add the powdered sugar, brown sugar, and vanilla, blending until no streaks remain. If you rush this step, you are likely to get a mouthful of sugar in some bites and none in others.
  3. Chill.Cover and chill in the refrigerator for a couple of hours. This setting time gives the starch in the powdered sugar time to set up and allows the butter and cream cheese to firm up a bit.
  4. Roll the ball in chocolate chips.Place the mini chocolate chips into a bowl and then using a spatula, form your “dough” into as much of a ball as you can. Place the cookie dough ball in the center or the chips and coat. You can use your hands to gently press the ball into the chips.
  5. Wrap and chill.Turn it out onto a large piece of plastic wrap and wrap it tightly. Chill for another couple of hours or until you are ready to serve.
  6. Serve.Unwrap and place onto a serving platter with your favorite dippers – cookies and pretzels are two of my favorites.
BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (5)

How to Serve

This dessert cheese ball would be great with cookies or pretzels. Another fan favorite is graham crackers! There are many different graham cracker varieties to try too! Chocolate, cinnamon sugar, honey, and vanilla, can you imagine?

Even serving this chocolate chip cheese ball with granny smith apples gives a great sweet and tangy flavor! It might make this dish feel slightly healthier. (Very slightly.)

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Variations on Dessert Cheese Balls

We love this chocolate chip cream cheese ball recipe exactly as written, but you can mix up the recipe any way you’d like.

  • Dippers– The options for dippers are really endless. Some of our favorites are chocolate graham crackers, chocolate chip cookies, graham cracker sticks, Teddy Grahams, mini vanilla wafers, sugar cookies, apple slices, animal crackers, or if you are feeling saucy, Ritz crackers.
  • Topping– Instead of miniature chocolate chips, you could roll cheese ball in other sweet treats. A few suggestions include toffee bits, graham cracker crumbs, chopped pecans, cookie crumbs, or white chocolate chips.
  • Add ins– Take this easy cheese ball recipe even one step further by mixing in some fun add-ins. Mix some chocolate chips, chopped nuts, or even a tablespoon or two of peanut butter into the cream cheese mixture for a fun addition.
  • Shape– You can certainly make dessert cheeseballs in any shape you want. Shape it into a football shape for a football party, or if you’re feeling extra ambitious, even a Christmas tree cheese ball.
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Storage, Make Ahead, and Freezing

Storage: Store your cheese ball in an airtight container in the fridge for up to one week. Any plastic container or freezer bagthat seals tightly will do.

Make ahead: You can make your chocolate chip cheese ball up to a few days in advance. Be sure to keep it in the fridge and hold off coating the outside with the chocolate chips until just before serving.

Freezing: I recommend keeping it well wrapped in plastic and stored inside an airtight container. To thaw, simply place in the fridge a day before eating. Make sure to let it sit on the counter a bit before serving to make it easier to dive into.

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Frequently Asked Questions

What kind of crackers to use with a cheese ball?

For a traditional cheese ball, I like to use Ritz crackers, Wheat Thins or something similar. But for dessert dips like this one, I prefer to use something with a sweet twist like graham crackers or Nilla Wafers.

How do you make a dessert ball?

While every recipe is slightly different, this sweet chocolate chip cheese ball starts by making the cheese ball mixture, chilling and then rolling in toppings.

What goes with a cheese ball?

A classic cheese ball is generally served with crackers or pretzels, but this dessert ball tastes great with lots of things like Nilla Wafers or any other sweet ingredients you prefer.

BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (9)

More Cookie Dough Desserts

  • Edible Sugar Cookie Dough
  • Cherry Chocolate Edible Cookie Dough
  • Eggless Chocolate Edible Cookie Dough
  • Cookie Dough Truffles

Edible Cookie Dough Recipe (Easy!)

4.43 from 597 votes

Edible Cookie Dough is the perfect single serving cookie dough to satisfy your cravings without using eggs.

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Cookie Dough Stuffed Cupcakes

4.96 from 43 votes

Cookie Dough Stuffed Cupcakes are vanilla cupcakes stuffed with edible cookie dough and topped with whipped chocolate frosting. You won’t beleive how easy these are to make!

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Single Serve Peanut Butter Cookie Dough Recipe

Indulge in small bowl of heaven: eggless single serve peanut butter cookie dough. You know you want some.

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BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (13)

Chocolate Chip Cheese Ball

4.94 from 62 votes

With soft flavored cream cheese, this Chocolate Chip Cheese Ball is so delicious, you’d think it was actual cookie dough!

Prep Time: 10 minutes mins

Chilling Time: 1 hour hr

Total Time: 1 hour hr 10 minutes mins

Servings: 12

Print RecipePin Recipe SaveRate this Recipe

Ingredients

  • 8 ounces cream cheese , softened
  • 1/3 cup salted butter , softened
  • 3/4 cup powdered sugar
  • 1/3 cup light or dark brown sugar , packed
  • 1-2 teaspoons vanilla extract
  • 2 cups mini chocolate chips
  • Cookies or pretzels for serving

Instructions

  • In a medium mixing bowl, cream together the cream cheese and butter until light and fluffy.

  • Add the powdered sugar, brown sugar and vanilla, blending until no streaks remain.

  • Cover and chill for 1-2 hours.

  • Place the mini chocolate chips into a bowl and then using spatula, place the cookie dough in the center (forming as much of a ball as you can). Press the chocolate chips into the ball.

  • Turn it out onto a piece of plastic wrap and wrap tightly. Chill for another 1-2 hours or until you are ready to serve.

  • Unwrap and place onto a serving platter with your favorite cookies or pretzels.

  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Video

Nutrition

Calories: 313 kcal, Carbohydrates: 35 g, Protein: 3 g, Fat: 19 g, Saturated Fat: 11 g, Cholesterol: 39 mg, Sodium: 128 mg, Potassium: 34 mg, Fiber: 1 g, Sugar: 33 g, Vitamin A: 479 IU, Vitamin C: 1 mg, Calcium: 60 mg, Iron: 1 mg

Author: Rebecca Johnston

Calories: 313

Course: Dessert

Cuisine: American

Keyword: chocolate chip cheese ball, cookie dough cheese ball

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

BEST Chocolate Chip Cheese Ball Recipe - JUST Like Cookie Dough! (2024)

FAQs

Should I roll cookie dough into a ball? ›

Rolling the dough creates an easier reference of size. If a recipe calls for flattening with a sugar coated glass or fork, I'll still roll them first to ensure that the pressed cookies are the same size. Rolling the dough into equal size balls also gives each cookie the same surface area.

How to make cookie dough better? ›

No one will even suspect they're store-bought (and we won't tell anyone!).
  1. Add brown sugar. ...
  2. Experiment with extracts. ...
  3. Mix in different candies and snacks. ...
  4. Add espresso or coffee grounds. ...
  5. Deepen the flavors by refrigerating the dough. ...
  6. Salt before baking the cookies. ...
  7. Reduce baking time for extra soft cookies.

How do you upgrade box cookie mix? ›

Here are some easy switches you can make to upgrade your cookie mix and give it a homemade taste.
  1. Butter Instead of Margarine. ...
  2. Substitute margarine or shortening for butter using a 1:1 ratio. ...
  3. Coconut Oil Instead Of Other Fats. ...
  4. Maple Syrup Instead Of Granulated Sugar. ...
  5. Vanilla Extract. ...
  6. Almond Extract. ...
  7. Rum and Ginger. ...
  8. Cheesecake.

How to doctor up chocolate chip cookie mix? ›

How To Make Boxed Cookies Better
  1. Use butter instead of margarine or oil.
  2. Add powdered milk. Sprinkling about 2 to 3 tablespoons of powdered milk per cup of cookie mix may seem kind of unconventional, but it is the best hack! ...
  3. Add brown sugar. ...
  4. Add vanilla extract. ...
  5. Brown the butter. ...
  6. Include an extra egg yolk.
Jan 3, 2024

How do you roll cookie dough into balls without sticking? ›

Place two equal-sized sheets of parchment paper underneath and above the dough, making a kind of dough sandwich. Then roll out with your rolling pin, keeping the dough sandwiched between the two parchment sheets. Once it has been rolled to the thickness you're going for, chill the dough for the requisite time.

Should you chill cookie dough before rolling? ›

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

What does adding milk to cookie dough do? ›

The moisture contributed by the milk will also increase spread and hydrate more of the starches in the flour. These hydrated (gelatinized) starches support the structure of the air pocket wall, keeping the cookies from collapsing once cooled. By holding more water, they also help keep the cookies softer over time.

What makes cookie dough taste better? ›

Some premade cookie dough can have a processed, almost chemical-like aftertaste, but you can mask it by adding extra flavor extracts to your dough. You can use a splash of vanilla extract or try other variations, like almond extract or mint extract, to change up the flavors of your cookies.

Should you cool cookie dough before baking? ›

Cool down your dough for a tastier, chewier cookie.

As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture. There's a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking.

How to make cookie mix taste like bakery? ›

How to improve store bought cookie mix?
  1. Use browned butter (add about 10% more than what's suggested on the box).
  2. chill the dough for at least two hours if you want less spread.
  3. add cocoa powder or espresso powder into the dry ingredients, maybe vanilla extract too.
  4. yes adding marshmallow should be good. Or choco chips.
Nov 2, 2022

How to make Betty Crocker cookie dough mix better? ›

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Should I add an extra egg to my cookie mix? ›

If you prefer your cookies chewy rather than crispy, adding extra yolks will create a softer and more tender final product, and you can even save the extra whites for another dessert or dish. For best results, Serious Eats recommends adding one extra yolk per whole egg that your cookie recipe calls for.

What happens when you put baking soda in chocolate chip cookies? ›

Baking soda also serves another important purpose when it comes to cookies: It encourages spreading by raising the mixture's pH, which slows protein coagulation. This gives the dough more time to set before the eggs set, which results in a more evenly baked cookie.

Can you over mix chocolate chip cookie dough? ›

Overmixing your batter can lead to runny cookies.

The fluidity made for a cookie that baked quickly and spread out more widely than a properly creamed batter usually would. You could overmix the batter at any point, but overcreaming occurs when you're combining the butter, sugar, and vanilla.

Why are my chocolate chip cookies hard after baking? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Should cookie dough be in balls or flat? ›

The cookies are not supposed to flatten out completely during baking, but remain slightly mounded. This gives the cookies their soft centres. In the method it says to put mounds of the cookie dough on the baking sheet and not to flatten the mounds (step 5).

Is it better to flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

How do you shape cookie dough into balls? ›

Here are a few methods: Roll the dough into balls between your palms, and get them really round before you put them on the sheet. Roll the dough into a log, then roll it around a bit to make sure it's really round. Chill it well, roll it a bit more to round it out more, chill it again, and then slice them.

How do you roll a ball of cookie dough? ›

Place your rolling pin in the middle of the ball of dough (on top of the wax paper). Press down gently and roll the pin away from your body. Then bring the pin back to the middle of the dough and roll it toward your body. Be sure to use the same pressure on each rolling so that the dough is even.

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