· Modified: by Munchkin Time · This post may contain affiliate links · 7 Comments
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These Hazelnut Cookies aka Russian Tea Cakes are just amazingly delicious! Bite size Hazelnut Cookies are so delicate that it melts in your mouth. Made of almost 1 cup of roasted hazelnuts and garnished with snow white icing sugar.
These Russian Tea Cakes can make a perfect Christmas gift. Don't you think?
They can also be enjoyed with hot cup of coffee!
Now scroll down to see the recipe.
Lets begin by gathering all of the ingredients which is vanilla extract, salt, sugar, icing powder, flour, butter (not pictured), and roasted hazelnuts.
How to Make Hazelnut Cookies
Preheat the oven to 325F.
Line a baking sheet with parchment paper.
In a mixing bowl sift flour and salt, set aside.
Using stand or hand mixer whisk butter, granulated sugar, and vanilla. Whisk on a medium heat for about 1 minute.
Ground hazelnuts in a blender.
Add hazelnuts to butter mixture, give it a stir.
Add flour and beat until dough turns into a large clumps.
Grab a tablespoon of cookie dough and roll it between your hand, to make 1 inch ball.
Place cookie balls on baking sheet by gently pressing on them to make sure they will stay still in place, about 1 inch apart.
Bake for 20-25 minutes or until the top are lightly colored and bottom of the cookies are light brown. Let them cool completely.
Sprinkle cookies with icing sugar. 
You can give them away as a Christmas gift, or just enjoy these Hazelnut Cookies aka Russian Tea Cakes with a hot cup of coffee. Enjoy! 😀
Hazelnut Cookies Recipe aka Russian Tea Cakes
Love Keil
Hazelnut Cookies Recipe aka Russian Tea Cakes made of delicious roasted hazelnut and garnished with icing sugar. They are so delicate they will melt in your mouth. Enjoy these cookies with cold milk or hot cup of coffee.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine Russian
Servings 24
Calories 92 kcal
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ cup butter unsalted, room tempurature
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cups hazelnuts toasted, ground
- ¼ cup powdered sugar
Instructions
Preheat the oven to 325F.
Line a baking sheet with parchment paper.In a mixing bowl sift flour and salt, set aside.
Using stand or hand mixer whisk butter, granulated sugar, and vanilla. Whisk on a medium heat for about 1 minute.
Add hazelnuts, give it a stir. Add flour and beat until dough turns into a large clumps.
Grab a tablespoon of cookie dough and roll it between your hand, to make 1 inch ball. Place cookie balls on baking sheet by gently pressing on them to make sure they will stay still in place, about 1 inch apart.
Bake for 20-25 minutes or until the top are lightly colored and bottom of the cookies are light brown. Let them cool completely.
Sprinkle them with icing sugar. You can give them away as a Christmas gift, or just enjoy these Hazelnut Cookies aka Russian Tea Cakes with a hot cup of coffee. Enjoy! 😀
Notes
If you make these Hazelnut Cookies aka Russian Tea Cakes please tag my name @munchkintimeblog or #munchkintimedotcom on Instagram, I would LOVE to see your creation.
Nutrition
Calories: 92kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 55mgPotassium: 33mgFiber: 1gSugar: 4gVitamin A: 119IUVitamin C: 0.2mgCalcium: 6mgIron: 0.4mg
Tried this recipe?Let us know how it was!
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Let me know in the comments below, I would love to hear from you!
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Reader Interactions
Comments
Vicky LyashenkoI'm at the store getting all the ingredients! I'm so excited to make this!!!! Thank you for sharing so much goodness here! And thanks for all the time you put into making step by step photos! Love you!
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- Munchkin Time
Aww I am so excited to hear that you will be making this recipe! Thank you so much Vicky for stopping by and leaving such a lovely comment, love u and miss u!
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- Lexie Robinson
I can't wait to try these at my next tea party! Thanks for sharing!
Reply
- Munchkin Time
You are very welcome Lexie, I am sure your guests will be impressed, thank you for stopping by!
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